The Irish lad brought in the hop, angelica, and Sorrel plants and they are already starting to grow again in the warmth of the house. We froze the blanched kale and bagged up the sorrel and froze it as well. It is delicate and the leaves are thin, so that is an experiment. The lad made a boiled dinner yesterday with the cabbage, which was delicious. I made a frittata with the sorrel, mushrooms, zucchini, and potatoes which was wonderful. Today is Spaghetti Bolognese day.
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